Taco Bell customer reveals excruciating symptoms of ‘explosive diarrhea’ infection — and what he ate before catching it
US News Taco Bell customer reveals excruciating symptoms of ‘explosive diarrhea’ infection — and what he ate before catching it By Georgia Worrell Published July 19, 2026, 7:18 p.m. Add The New York Post on Google A Chicago man landed in the hospital after contracting the “explosive diarrhea parasite” cyclosporiasis from a popular Taco Bell menu item – and enduring a week of stomach-churning symptoms before doctors figured out what was wrong. Alonso Zaragoza, 46, rushed to the emergency room last Wednesday after suffering relentless diarrhea for more than a week, he told NBC Chicago 5.
- ▪US News Taco Bell customer reveals excruciating symptoms of ‘explosive diarrhea’ infection — and what he ate before catching it By Georgia Worrell Published July 19, 2026, 7:18 p.m.
- ▪Add The New York Post on Google A Chicago man landed in the hospital after contracting the “explosive diarrhea parasite” cyclosporiasis from a popular Taco Bell menu item – and enduring a week of stomach-churning symptoms before doctors fig
- ▪Alonso Zaragoza, 46, rushed to the emergency room last Wednesday after suffering relentless diarrhea for more than a week, he told NBC Chicago 5.
Opening excerpt (first ~120 words) tap to expand
US News Taco Bell customer reveals excruciating symptoms of ‘explosive diarrhea’ infection — and what he ate before catching it By Georgia Worrell Published July 19, 2026, 7:18 p.m. ET (function() { var overlay = document.getElementById("nyp-player-lcp-overlay"); if (!overlay) { return; } function hideOverlay() { overlay.remove(); } function afterDCL() { requestAnimationFrame(hideOverlay); } if (document.readyState === "loading") { document.addEventListener("DOMContentLoaded", afterDCL, { once: true }); } else { afterDCL(); } })(); See more of our coverage in your search results.
…
Excerpt limited to ~120 words for fair-use compliance. The full article is at New York Post.
Discussion
0 commentsMore from New York Post
