This $210 steak and beetroot sanga might be Sydney’s most expensive sandwich
Manzo Bisteccheria has opened in Sydney's CBD, featuring a $210 steak sandwich that is drawing attention. The sandwich includes high-end ingredients such as Kagoshima A5 wagyu and truffle butter, and is designed to serve two. This new establishment is part of a growing trend of steak-centric restaurants in the area.
- ▪Manzo Bisteccheria is located in the Quay Quarter development on Bridge Street.
- ▪The Double Manzo sandwich features 30-day dry-aged sirloin and luxurious toppings.
- ▪The surrounding area is becoming known as a steak central with multiple new venues.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.