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12 billion plastic sushi fish later, is it time for a sustainable soy sauce option? By Nicola Heath Shoyu-tai, the single-use plastic soy sauce fish that accompany takeaway sushi, are an eco-nightmare — but a local designer has a solution. https://www.abc.net.au/news/2026-04-28/sustainable-alternative-shoyu-tai-sushi-plastic-soy-sauce-fish/106596352 #Design #Environment #EnvironmentalImpacts #EnvironmentallySustainableBusiness #ArtsCultureandEntertainment #NicolaHeath

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