Wahlburgers executive chef Paul Wahlberg has one big tip for the best burgers at your summer BBQ
Paul Wahlberg, executive chef of Wahlburgers, shares his tips for grilling the best burgers this summer. He emphasizes the importance of using high-quality beef and keeping toppings simple, favoring classic ingredients. Wahlberg reflects on the emotional connections food creates during family gatherings, especially during holidays like Memorial Day.
- ▪Paul Wahlberg recommends using high-quality beef for the best burgers.
- ▪He suggests keeping toppings simple, with favorites like lettuce, tomatoes, and pickles.
- ▪Wahlberg believes burgers are a true summer meal that brings people together.
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Food & Drink Wahlburgers executive chef Paul Wahlberg has one big tip for the best burgers at your summer BBQ By Peter Burke, Fox News Published May 25, 2026, 5:13 p.m. ET See more of our coverage in your search results. Add The New York Post on Google Originally Published by: Family dinners are 'Blue Bloods' tradition that chef Paul Wahlberg embraces America's 5 best fast-food cheeseburgers ranked, from iconic classics to newcomers Backseat grillmeisters are the absolute worst and other petty complaints about BBQing As Americans fire up their grills for Memorial Day, Wahlburgers executive chef Paul Wahlberg said the best burgers are still the simplest ones — and the holiday always brings him back to memories of family cookouts growing up in Massachusetts.
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