What Can I Do With Extra Wine From a Party?
CookingWhat Can I Do With Extra Wine From a Party?Garlicky shrimp scampi, a clever Spanish cocktail, and more recipe recs from our Dear Bon Appétit column.By Emma LaperruqueJune 15, 2026There are millions of recipes on the internet, but you still don’t know what to cook. Dear Bon Appétit is an advice column where we answer your culinary conundrums with hand-picked recipes and well-seasoned advice. Submit a question here.I have four half-drunk bottles of wine in my fridge from a party this past weekend.
- ▪CookingWhat Can I Do With Extra Wine From a Party?Garlicky shrimp scampi, a clever Spanish cocktail, and more recipe recs from our Dear Bon Appétit column.By Emma LaperruqueJune 15, 2026There are millions of recipes on the internet, but you
- ▪Dear Bon Appétit is an advice column where we answer your culinary conundrums with hand-picked recipes and well-seasoned advice.
- ▪Submit a question here.I have four half-drunk bottles of wine in my fridge from a party this past weekend.
Bon Appétit files mainly under food. We currently carry 70 of its stories.
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Story provenance
Attribution is not the same as permission. This drawer separates discovery metadata, excerpts, WeSearch-generated summaries, reuse status, and whether the publisher receives the visit. Nothing here claims a legal grant the publisher has not made.
Record
| Original publisher | Bon Appétit |
| Canonical URL | https://www.bonappetit.com/story/dear-bon-appetit-june-15-extra-wine |
| Publication time | Mon, 15 Jun 2026 09:00:00 +0000 |
| Retrieval time | 2026-06-15T09:06:32.013Z |
| Last seen | 2026-06-15T09:06:32.013Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | CVeqKmQEaU3h |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
CookingWhat Can I Do With Extra Wine From a Party?Garlicky shrimp scampi, a clever Spanish cocktail, and more recipe recs from our Dear Bon Appétit column.By Emma LaperruqueJune 15, 2026There are millions of recipes on the internet, but you still don’t know what to cook. Tell us about it! Dear Bon Appétit is an advice column where we answer your culinary conundrums with hand-picked recipes and well-seasoned advice. Submit a question here.I have four half-drunk bottles of wine in my fridge from a party this past weekend. There’s red, white, and pink. What can I do with the wine before it goes bad? —Host With the MostI want to start by saying this is not your fault. In fact, I think it’s a sign of your vitality as a host.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
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