WHAT’S COOKING: Easy one-pot lamb chop curry and rice
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Tony Jackman shares a recipe for a one-pot lamb chop curry and rice. The dish is designed to be mild yet flavorful, using a variety of spices and ingredients. It is a comforting meal ideal for cold weather, serving 2-3 people with potential leftovers.
- ▪The recipe includes six thin-cut lamb loin chops and a variety of spices.
- ▪Jackman emphasizes the importance of simmering the ingredients together for flavor.
- ▪The dish is completed by adding basmati rice and frozen peas towards the end of cooking.
Opening excerpt (first ~120 words) tap to expand
WHAT’S COOKING Easy one-pot lamb chop curry and rice In the freezer was a pack of six slim lamb loin chops. It was cold and grey out. They had to become a curry. By Tony Jackman 4 Jun 2026 Tony Jackman’s quick one-pot lamb chop curry and rice. (Photo: Tony Jackman) Dive Deeper Speed Read Summary Listen Dive Deeper I confess to having been avoiding spices since my heart surgery of five weeks ago. Related issues have impacted my diet, nothing serious, but when it’s this cold sometimes you just need a good old curry.So I kept it mild but flavourful. A gentle hand with the masala, but deft use of some spicy seeds to add some character.I used my hefty buffet casserole dish for this. It makes for gentle, even cooking.This dish needs a fair amount of water.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Daily Maverick.
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