Adam Liaw’s maple-mustard baked chicken
Adam Liaw's recipe for maple-mustard baked chicken offers a simple yet delicious option for family meals. The dish is versatile enough to serve as a Sunday roast or a quick weeknight dinner. With a preparation time of 1-2 hours, it is designed to be both easy and budget-friendly.
- ▪The recipe serves six people and features chicken thigh cutlets.
- ▪Key ingredients include maple syrup, Dijon mustard, garlic, thyme, and olive oil.
- ▪The chicken is baked in the oven for 40 minutes until browned and cooked through.
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AdvertisementGood Food logoRecipesFamily mealsAdam Liaw’s maple-mustard baked chickenAdam LiawMay 26, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementMaple-mustard baked chicken.William MeppemeasyTime:1-2 hoursServes:6Family mealsChickenContemporaryPoultryMain courseEntertainingDinner partyQuick & easyBudgetThis simple tray-baked chicken is equally at home as a Sunday roast or weeknight winner.AdvertisementIngredients¼ cup maple syrup¼ cup Dijon mustard4 garlic cloves, roughly chopped6 sprigs thyme2 tbsp olive oilsalt and black pepper, to season6 chicken thigh cutlets, skin-on (about 1kg)MethodStep 1Combine the maple syrup, Dijon mustard, garlic, thyme sprigs and olive oil in a large bowl and season very well…
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