Best Cutting Boards for Slicing, Dicing, and Chopping (2026)
The article reviews the best cutting boards for home cooks, highlighting options made from wood, rubber, and plastic. It provides recommendations based on extensive testing of over 20 cutting boards, focusing on their durability, ease of cleaning, and overall performance. The top picks include various models from John Boos and Oxo, catering to different budgets and preferences.
- ▪The best wood cutting board recommended is the John Boos Maple R-Board.
- ▪Oxo Good Grips Plastic Utility Cutting Board is the new top pick for plastic boards.
- ▪The article emphasizes the importance of choosing the right material for cutting boards based on cooking needs.
Opening excerpt (first ~120 words) tap to expand
Best OfThe Best Cutting Boards for Slicing, Dicing, Chopping, and Serving CharcuterieWood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.By Emily FarrisMay 27, 2026Photo by Laura Murray, Food Styling by Pearl JonesA good cutting board is an essential kitchen tool that provides a layer of protection between your knife and your countertop. But the best cutting boards do more than just protect your counters during food prep—they provide a stable surface when you’re vigorously chopping, and a relatively soft surface with enough give not to dull the blades on your kitchen knives.
…
Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
Discussion
0 commentsMore from Bon Appétit
