Charred Guacamole
This article presents a recipe for charred guacamole, inspired by a dish from Mexico City. The recipe highlights the importance of grilling avocados and other ingredients to enhance their flavors. It provides detailed preparation steps and ingredient lists for making this flavorful dip.
- ▪The recipe yields about 3 cups of guacamole.
- ▪Ingredients include avocados, tomatoes, scallions, jalapeño, lime juice, and cilantro.
- ▪The guacamole can be served with tortilla chips for dipping.
Bon Appétit files mainly under food. We currently carry 82 of its stories.
Story provenance
Source · retrieval · rights · ranking — open for full record
inspect →
Story provenance
Attribution is not the same as permission. This drawer separates discovery metadata, excerpts, WeSearch-generated summaries, reuse status, and whether the publisher receives the visit. Nothing here claims a legal grant the publisher has not made.
Record
| Original publisher | Bon Appétit |
| Canonical URL | https://www.bonappetit.com/recipe/charred-guacamole |
| Publication time | Mon, 01 Jun 2026 11:00:00 +0000 |
| Retrieval time | 2026-06-01T11:02:02.502Z |
| Last seen | 2026-06-01T11:03:09.354Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | None |
| Cluster logic | Not yet clustered, or no peer story found in the clustering window. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
RecipesJune 2026Charred GuacamoleBy Hana AsbrinkJune 1, 2026Photograph by Heami LeeFood Styling by Maggie RuggieroProp Styling by Emma RingnessArrowJump To RecipePrintGuacamole is a guaranteed crowd-pleaser, and this charred version is sure to turn heads this summer. Inspired by the charred avocado found in Mexico City, this recipe is fit for both home broiler and outdoor grill. Make sure to get some light char on the avocados, tomatoes, scallions, and jalapeño—just enough to deepen their inherent sweetness and impart a smoky nuance to the otherwise bright and zesty dip.
…
Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
Discussion
0 commentsMore from Bon Appétit
