Fast, fresh and very cheesy – the express Italian chicken dinner you’ll make on repeat
This article presents a quick and easy recipe for a modern twist on the Italian classic saltimbocca. The dish features golden, parmesan-crusted chicken served on creamy polenta, topped with crispy pancetta. It is designed to be a flavorful meal that can be prepared in under 30 minutes.
- ▪The recipe skips the traditional wrapping of meat in prosciutto and sage but retains the flavor.
- ▪It serves four people and can be made in less than 30 minutes.
- ▪The dish includes ingredients like parmesan, chicken breasts, and pancetta.
Opening excerpt (first ~120 words) tap to expand
AdvertisementGood Food logoRecipesQuick & easyFast, fresh and very cheesy – the express Italian chicken dinner you’ll make on repeatGolden, parmesan-crusted poultry meets velvety polenta in a speedy spin on saltimbocca that skips the fuss but keeps the flavour.Jessica BrookJune 4, 2026SaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.PrintShareAdvertisementSaltimbocca with parmesan polenta is a speedy spin on an Italian classic.James MoffatteasyTime:< 30 minsServes:4Quick & easyBacon, ham & prosciuttoChickenCornMain coursePoultrySauces & dressingsDinner partyFamily mealsMidweek dinnerEgg-freeNut-freeItalianComfort foodThis quick twist on the Italian classic skips the traditional step of wrapping the meat in prosciutto and sage, but keeps…
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.