Filo-sophy 101: Flaky pastry recipes you need to master
The article presents a collection of recipes featuring flaky pastry made from filo dough. It includes various dishes such as tiropita, spanakopita, and an apple pie. Each recipe promises a delightful texture and flavor, showcasing the versatility of filo pastry.
- ▪The article features a collection of flaky pastry recipes using filo dough.
- ▪Recipes include tiropita, spanakopita, and an apple pie.
- ▪Each dish is designed to highlight the unique texture of filo pastry.
Opening excerpt (first ~120 words) tap to expand
Recipe collectionFilo-sophy 101: Flaky pastry recipes you need to masterFrom golden, cheesy tiropita to an apple pie that crunches like autumn leaves, these paper-thin sheets promise a glorious shatter with every mouthful.5 recipesSaveYou have reached your maximum number of saved items.Remove items from your saved list to add more.ShareBakingRoasted pumpkin and feta filo pie2 hrs +Julia Busuttil NishimuraEASYMasterclassAdam Liaw’s spanakopita1-2 hrsAdam LiawBakingHelen Goh’s apple, raisin and armagnac croustade1-2 hrsHelen GohEASYBakingJulia Busuttil Nishmura’s tiropita (Greek cheese pie)1-2 hrsJulia Busuttil NishimuraEASYMinceGreek-style lamb borek30 mins - 1 hrJessica BrookAdvertisement
Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.