Grilled Kofta-Stuffed Peppers
The article provides a recipe for grilled kofta-stuffed peppers, highlighting the preparation and cooking process. It emphasizes the use of small Moroccan-style couscous and offers a substitute for baharat spice. The dish is designed to be flavorful and is served with a lemon yogurt sauce.
- ▪The recipe yields four servings and takes a total of 55 minutes to prepare and cook.
- ▪Grilling the peppers before stuffing them adds a smoky flavor to the dish.
- ▪The filling includes ground beef, couscous, shallots, garlic, cilantro, and pistachios.
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Record
| Original publisher | Bon Appétit |
| Canonical URL | https://www.bonappetit.com/recipe/grilled-kofta-stuffed-peppers |
| Publication time | Wed, 03 Jun 2026 14:30:00 +0000 |
| Retrieval time | 2026-06-03T14:42:09.870Z |
| Last seen | 2026-06-03T14:42:09.870Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | Je4SagqWlnsL |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
RecipesJune 2026Grilled Kofta-Stuffed PeppersBy Rebecca FirkserJune 3, 2026Photograph by Elliott Jerome Brown Jr., Food Styling by Kaitlin Wayne, and Prop Styling by Emma RingnessArrowJump To RecipePrintGrilling halved peppers before filling them with an aromatic meat-and-couscous mixture gives them a smoky charred edge that brings a new dimension to stuffed peppers. Make sure to use small Moroccan-style couscous—often labeled “quick-cooking” or “instant” on the packaging.If you can’t find baharat, sometimes known as Lebanese 7-spice, you can make your own or try this 4-spice cheat: 1¼ tsp. ground cumin, 1 tsp. ground coriander, ½ tsp. smoked paprika, and ¼ tsp. ground cinnamon.Recipe informationTotal Time55 minutesYield4 servingsIngredients1Tbsp.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
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