Grilled Salmon With Dill Chimichurri
This article provides a recipe for grilled salmon with dill chimichurri. The chimichurri sauce, made with fresh ingredients, enhances the flavor of the salmon both before and after grilling. The recipe includes detailed preparation steps to ensure the salmon is cooked perfectly without sticking to the grill.
- ▪The recipe yields four servings and takes about one hour to prepare.
- ▪The chimichurri sauce includes ingredients like shallots, garlic, and serrano chile.
- ▪Salmon fillets are grilled on lemon slices to prevent sticking to the grill.
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Record
| Original publisher | Bon Appétit |
| Canonical URL | https://www.bonappetit.com/recipe/grilled-salmon-with-dill-chimichurri |
| Publication time | Wed, 03 Jun 2026 14:30:00 +0000 |
| Retrieval time | 2026-06-03T14:42:09.870Z |
| Last seen | 2026-06-03T14:42:09.870Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | JhKrryWWlqiY |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
Rights status (four layers)
WeSearch handling by dimension
| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
RecipesJune 2026Grilled Salmon With Dill ChimichurriBy Jesse SzewczykJune 3, 2026Photograph by Elliott Jerome Brown Jr., Food Styling by Kaitlin Wayne, and Prop Styling by Emma RingnessArrowJump To RecipePrintHere, a vibrant dill chimichurri, made with chile, garlic, and vinegar, pulls double duty. First as a flavorful precursor to coat salmon fillets before they hit the grill. (The shallot in the sauce will char and frizzle over the heat.) Then spooned over them off heat because it’s just that good.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
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