Hidden algae diversity emerges in wheat fields across spring, summer and autumn
Editors have highlighted the following attributes while ensuring the content's credibility: fact-checked peer-reviewed publication trusted source proofread The GIST Add as preferred source Wheat field in early spring and autumn. The lower temperatures and earlier bare soil were conditions fa-voured yellow-green algae making them the most diverse and abundant algae in this farmland at that time, followed by diatoms (single-celled algae). The insert on the right (a) shows a close up of the soil with dense cover of filaments.
- ▪Editors have highlighted the following attributes while ensuring the content's credibility: fact-checked peer-reviewed publication trusted source proofread The GIST Add as preferred source Wheat field in early spring and autumn.
- ▪The lower temperatures and earlier bare soil were conditions fa-voured yellow-green algae making them the most diverse and abundant algae in this farmland at that time, followed by diatoms (single-celled algae).
- ▪The insert on the right (a) shows a close up of the soil with dense cover of filaments.
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May 18, 2026 Hidden algae diversity emerges in wheat fields across spring, summer and autumn by University of Göttingen edited by Stephanie Baum, reviewed by Andrew Zinin Stephanie Baum Scientific Editor Meet our editorial team Behind our editorial process Andrew Zinin Lead Editor Meet our editorial team Behind our editorial process Editors' notes This article has been reviewed according to Science X's editorial process and policies. Editors have highlighted the following attributes while ensuring the content's credibility: fact-checked peer-reviewed publication trusted source proofread The GIST Add as preferred source Wheat field in early spring and autumn.
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