Kashmiri food festival at Novotel Visakhapatnam brings authentic Wazwan flavours

Kashmiri cuisine is often described as aromatic rather than fiery, and that philosophy comes through at Dawat-E-Wazwan, the ongoing food festival at Zaffran restaurant at Novotel Visakhapatnam Varun Beach. Curated by chefs Rehman and Abdul, the festival presents a selection of dishes from the Valley’s celebrated Wazwan tradition.The festival introduces Kashmiri food to those looking for something beyond familiar restaurant fare. The menu features a balanced mix of vegetarian and non-vegetarian dishes, with enough variety to sample the cuisine’s signature flavours. Mutton seekh kebab at the ongoing Kashmiri food festival at Novotel Varun Beach in Visakhapatnam. Photo: K R Deepak | Photo Credit: KR DEEPAK “Wazwan is about patience and balance.

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