Paella de Pollo con Verduras
Chef José Andrés shares a recipe for a smoky chicken and vegetable paella that can be made on the stovetop. The dish requires specific ingredients like paella rice, smoky pimentón, and saffron, and can be prepared in under an hour. Andrés emphasizes the importance of using a proper paella pan for the best results.
- ▪The recipe yields 4 to 6 servings and takes about 1 hour and 10 minutes to prepare.
- ▪Using stock instead of water enhances the flavor of the paella.
- ▪A 15-inch paella pan is recommended for even cooking of the rice.
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| Original publisher | Bon Appétit |
| Canonical URL | https://www.bonappetit.com/recipe/paella-de-pollo-con-verduras |
| Publication time | Wed, 20 May 2026 16:00:00 +0000 |
| Retrieval time | 2026-05-20T16:05:02.641Z |
| Last seen | 2026-05-20T16:05:02.641Z |
| Headline source | Publisher (no WeSearch rewrite) |
| Excerpt source | publisher body |
| Excerpt method | First ~120 words (~800 chars) of extracted publisher body, fair-use limited. |
| Summary | WeSearch · cerebras-chat (WeSearch summarizer) |
| Summary source text | contentText |
| Citation coverage | Summary is a WeSearch-generated derivative; primary citation is the original publisher URL. |
| Cluster | uCj_kjieFK-D |
| Cluster logic | Grouped by semantic title/content similarity across sources within a rolling window. Same-publisher template collisions are excluded from coverage comparison. |
| Ranking reason | Story pages are not engagement-ranked. Hub feeds use recency, with optional source-diversified chronological ordering (cap consecutive stories per source). No personalized ranking. |
| Publisher visit | Yes — open original |
| Substitutes article? | No — link-out required for full text |
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| Indexing | May the item be indexed (stored, ranked, made findable)? | Allowed |
| Snippet | May a short excerpt of the publisher's text be shown? | Allowed |
| AI summary | May WeSearch generate its own short summary of the article? | Limited |
| Retrieval / RAG | May the content be exposed for third-party retrieval-augmented generation? | Not asserted |
| Model training | May the content be used to train AI models? | Not asserted |
| Commercial reuse | May the content be reused commercially? | Not permitted |
Basis: Derived from the published RSS/Atom feed. Contact: [email protected]. Reviewed: 2026-07-24.
Opening excerpt (first ~120 words) tap to expand
RecipesPaella de Pollo con VerdurasBy José AndrésMay 20, 2026Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine KeelyArrowJump To RecipePrintNo live fire needed to make this smoky chicken and vegetable paella from chef José Andrés. With a few choice ingredients and materials (like paella or Bomba rice, smoky pimentón, saffron, and of course a good paella pan), you’re less than an hour away from an almost restaurant-quality—but still chef-approved!—stovetop paella.If you have a very heavy, sharp knife, there is no need to bone chicken thighs before quartering, just cut right through; otherwise we recommend removing bone before cutting the meat.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at Bon Appétit.
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