The Australian restaurants and cafes chef David Moyle most loves to dine at
Acclaimed Australian chef David Moyle shares his favorite dining spots across Hobart, Melbourne, and the Northern Rivers. He highlights several local restaurants and cafes that he frequents, including Scholé and Sunbear. Moyle's culinary experiences reflect his appreciation for unique dishes and comforting atmospheres.
- ▪David Moyle is currently participating in Vivid Sydney's Fire Kitchen event.
- ▪He has recently completed a three-month stint at the Waterloo Inn restaurant in Tasmania.
- ▪Moyle enjoys dining at Scholé, a small restaurant in Hobart known for its Japanese aesthetic.
- ▪He frequently visits Sunbear cafe for its comforting dishes, particularly the cheesy beans on toast.
- ▪Moyle also appreciates natural wines at Lucinda and enjoys the zucchini flower stuffed with scallops.
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Excerpt limited to ~120 words for fair-use compliance. The full article is at SMH Good Food.